Dive feet first into the cuisine of spice at Nirmanz Food Boutique.
As someone who is rather new to Indian cuisine (I've probably only had Indian food one or twice before visiting Nirmanz), I wasn't too sure what to expect. All I knew was to expect a lot of spices... and spice was exactly what we got! Not only flavorful spices, but some spicy hot spices! If you're not one to handle spicy very well, reconsider before heading to Nirmanz.
Taking a quick glance at the menu, everything was absolutely foreign. To be completely honest, I ate a lot of the food at our tasting blindly. Everything looked exquisite though, so I didn't care to figure out what I was eating just yet.
I was surprised to find that everything we tried was vegetarian (and some vegan) friendly. Don't worry meat lovers, there are meat options as well.
Here were some of our favorite dishes of the night.
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PANI PURI SHOTS
Crispy puffs served with 6 types of water, chutney and potatoes.
Pro-tip: poke a hole into the puff, add some potatoes, and pour some liquid into the puff for an exotic burst of flavors.
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GUN POWDER DOSA (LEFT)
Grounded spicy powder spice on dosa.
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RAJ KACHORI (RIGHT)
Spicy chaat bowl, potato and sprout stuffing, with curd, chutney, and sev.
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PUNJABI THALI (BOTTOM RIGHT)
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TRIPLE SCHEZWAN
Hakka noodles, fried rice, crispy noodles, and spicy vegetable gravy.
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CHAT PLATTER
Assorted chat.
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16338 Kensington Dr # 160
Sugar Land, TX 77479
www.nirmanz.com
Thank you Nirmanz for having Grubclub in for a media tasting! As always, all thoughts and opinions are our own.